A new research initiative, Food4Seafarers, has been launched by the World Maritime University (WMU) with generous sponsorship from the ITF Seafarers Trust. The goal of the project is to address the persistent issue of inadequate nutrition and catering for seafarers.
Reports and studies of the maritime sector have repeatedly highlighted significant challenges for seafarers regarding restricted access to fresh and nutritious food, subpar provisions, and financial constraints affecting meal quality. These factors adversely affect seafarer well-being, and require reform.
Led by WMU’s ITF Seafarers Trust Associate Professor Khanssa Lagdami, the study will assess food provision on ships, identifying inefficiencies and gaps in current practices. The ultimate goal is to enhance the health and well-being of seafarers while promoting more sustainable catering solutions.
As a pilot study, Food4Seafarers will gather crucial data to support the development of practical recommendations aimed at improving food quality, nutrition, and accessibility for seafarers.
Key Objectives of the Food4Seafarers Project:
- Assess the current state of onboard nutrition and catering including supply chain dynamics as well as the costs of food and drinking water
- Evaluate the effectiveness of current practices to identify gaps and best practices in food provision and catering
- Develop evidence-based policy recommendations to enhance the quality, nutritional value, and quantity of food provided to seafarers.
By addressing these critical issues, the project aims to drive positive change in the maritime industry, ensuring that those who keep global trade moving have access to healthy and sustainable food options at sea.
